Cereal family

Cereal is any grass cultivated for the edible components of its grain, composed of the endosperm, germ, and bran. A grain used for food, for example wheat, maize, or rye.

Protocol by Stage Application
Pre-Seeding Seed Germination
Soil Preparation TM
3-4 Leaf Foliar Fertilizers
Flowering - Soft Dough TM (mix with foliar)
Foliar Fertilizers
Post Harvest Trash Accelerator

Oilseeds family

A seed oil is a vegetable oil that is obtained from the seed (endosperm) of some plant, rather than the fruit (pericarp). Most vegetable oils are seed oils. Some common examples are sunflower oil, canola oil, and sesame oil.

Protocol by Stage Application
Soil Preparation TM
Rosette Stage or Pre-Bolt Stage Foliar Fertilizers
TM (mix with foliar)
Post Harvest Trash Accelerator

Pulses / Legume family

Pulses are the edible seeds of plants in the legume family. Pulses grow in pods and come in a variety of shapes, sizes and colors. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes.

Protocol by Stage Application
Pre-Seeding Seed Germination
Soil Preparation TM
4th Node Stage (right up to just before the crop flowers) Foliar Fertilizers
TM (mix with foliar)
Post Harvest Trash Accelerator

Fruits family

the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.

Protocol by Stage Application
Pre-Seeding Seed Germination
Soil Preparation TM
Growing Foliar Fertilizers
Flowering Foliar Fertilizers + TM
Fruiting - Soft Dough Foliar Fertilizers + TM
Post Harvest Trash Accelerator